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Items 76-90 of 3110
Ya Semi-Sweet Red Wine Pomegranate is a unique, easy-drinking fruit wine made from pomegranates, perfect for those who typically don't enjoy traditional wines. This supple, tart, and fruity wine boasts a good structure and freshness, offering a delightful balance of sweet and acidic flavors.
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. The vineyards and barrels we selected were chosen for their deeper, blue and black fruit attributes, as well as their lush and silky textures.
Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. It's a medium sweet wine, with a wide taste appeal, and suitable for all important occasions.
The wine is lively, lithe, andhas a fairly solid mineral structure with asupple and glossy mid palate. Lemoncurd, peaches, river stones, lime zest,sweet orange, honeysuckle.
Chaucer's Mead uses 100% pure honey from hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine.
Séamus Wines Olde Sonoma Cabernet Sauvignon 2014 is a full-bodied wine with vibrant floral notes and deep flavors of dark cherry and cassis, offering a touch of sweetness on the palate.
Hikari Red Plum Wine is a captivating embodiment of Japanese tradition and craftsmanship. With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan's culinary heritage. Savor the balance of flavors and the touch of sweetness that makes this wine a cherished cultural delight.
Grape wine with sugar-beet neutral spirits, the finest-quality raisins, pure, natural ground-ginger flavor, and caramel color. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whiskey Mac' when mixed with whiskey.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
