Search results for: 'alto extra day on siete none me'

Welcome the warm days of spring or the crisp days of fall with Barefoot Chardonnay! Our Chardonnay is dripping with honeyed peach and Fuji apple flavors, and it’s as smooth and golden as… gold. Chardonnay is medium-bodied with a sweet vanilla aroma. Learn More

Spaetlese ("late harvest") is harmoniously balanced between natural, ripe sweetness, and acidity. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Intense concentration with rich and ripe fruit flavors. Serve with BBQ, ham, cakes, or pies. Learn More

The Riesling is the finest and best known of Germany's white varieties. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Well-balanced and slightly fruity, semidry wine. A crisp and refreshing wine for seafood, chicken, or salads. Learn More

Exhibits bold color and a rich structure with fresh fruit aromas. Full bodied, blackberry fruit on the palate, and a dry, long finish. Best served with grilled beef and duck dishes, stews, or rich, ripe cheeses. Learn More

Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig.

Learn More

The vines for Dignitary Pinot Noir are heavily influenced by the Petaluma Gap which is a wind gap named after a coastal mountain opening that stretches east from the Pacific.

Learn More

Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years. Learn More

Tom Hinde focuses this wine on the Morisoli Vineyard, a prime benchland site in Rutherford. The 2018 starts out clean and rich, with sweet black raspberry flavors and bold strokes of oak.

Learn More

Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume.

Learn More

The grapes for this white wine were destemmed, but not crushed, and lightly pressed in order to avoid over extraction of bitter tannins from the skins. The wine was then fermented in upright stainless steel tanks at cool temperatures for 30 days. The wine was filtered prior to bottling. Learn More

Color: Light yellow in color with tints of green. Nose: Floral notes on the nose (acacia flower), with aromas of fresh almonds. Palate: Well balanced between round and crisp on the palate. Learn More

This wine immediately shows the talents of the winemakers. Floral tones, slightly citrus also in the scent. The taste has a nice acidity, is also very precise. Long and impressive aftertaste. Serve with seafood, grilled fish dishes, veal and cheeses such as Comté and Beaufort.

Learn More

Shows forward aromas of violets and spice before ripe flavors of black plum, dark chocolate, and wild cherry. The wine has coiled, tangy acidity and a velvety texture. Pairs well with red meat, sausage, game, or tomato-based dishes such as pasta bolognese. Learn More

From this well known Muscadet estate, this alternative cheery red is an assemblage of 10% cabernet franc, 45% grolleau noir and 45% gamay. The gamay brings fresh fruit aromas to the nose, the cabernet franc brings spice and structure and the grolleau provides a peppery finish. Learn More

Château de la Deidière Rosé Côtes de Provence is a refined and elegant rosé wine from the sun-drenched vineyards of Provence. With delicate aromas of fresh berries, citrus, and floral notes, it offers a crisp and refreshing taste with a smooth, dry finish.

Learn More