JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 856-870 of 1040
The wine is made from Rkatitseli grape variety from Telavi region using old Georgian traditional technology. Juice fermentation and aging on skins was done in Qvevri for 6 months. The wine is characterized with light straw color, soft tannins and velvet aftertaste. Best matches with cheese and meat.
Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region. It has ruby-red colour with a violet gleam around the edges.
De Angelis Montepulciano d'Abruzzo is a rich and smooth Italian red wine, crafted from the Montepulciano grape in the Abruzzo region. It features bold flavors of dark berries, plum, and subtle hints of spice, complemented by a velvety finish.
Palavani Mtsvane is a crisp and aromatic dry white wine made from the indigenous Mtsvane grape of Georgia. It delights the senses with vibrant notes of green apple, citrus, and floral undertones, balanced by refreshing acidity and a smooth finish.
This wine range expresses the essence of terroir at the El Rosario Estate, and embodies Viña Tarapacá's tradition of "savior faire". Crafted with meticulousness and deep insight, the wines are contemporary and versatile, and strive to faithfully reflect the origin of each of its grape varieties.
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis.
A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet.
Bruno Giacosa Barbera d'Alba 2021 is a striking wine with an intense ruby red color and violet reflections. Its bouquet is rich and aromatic, offering notes of sour cherry and spices.
A Loire Valley white wine from the Saumur area that's made entirely from the local Chenin Blanc grape. At the helm of the estate is Fredrik Filliatreau, a 4th generation winemaker who has come out with this latest wine named after his Swedish mum, Lena. Dry, vibrant and delicious.
Douloufakis Liatiko 2020 is a charming red wine from Crete, showcasing the unique character of the indigenous Liatiko grape. With aromas of red berries, dried fruits, and a hint of Mediterranean herbs, this wine offers a balanced palate with soft tannins and a smooth finish.
Made under a classical tehnology from grape of Cabernet Sauvignon, Merlot and Saperavi varieties grown In the South of Moldova. The color is intensive red, ruby. There are distinctive tones of prunes in the bouquet. The taste is rich, extractive with a delicate chocolate aroma.
Golden in color. This wine has a low acidity, and a signature sweet taste of ripened peaches, apricots, and elderflower. This wine is made from the Muscat grape, one of the oldest cultivated varieties in the world, making this wine widely pleasurable, and ever so unique.
