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Items 781-795 of 983
An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. 90% Sauvignon Blanc, 10% Chardonnay. Jean-Francois Roy has been making wines from Chateau de Valencay since 1989 and now has over 69 acres of vineyards in the villages of La Vernelle, Fontguenand, Meusnes, and Lye.
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling. J&H Selbach is the proprietary brand for the regional wines of Johannes Selbach. Johannes uses his long-standing relationships with growers around the Mittelmosel to source quality grapes for these cuvees.
In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used.
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard.
Pale light gold in color with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summers morning.
Chérisey may not yet be a household name, but if our crystal ball is correct, it’s only a matter of time. The juxtaposition of the delicacy and generosity of the old vine "La Pièce sous la bois" may require you to run to your nearest fainting couch. When you take a sip it’s inevitable that you will sit down, close your eyes and say, “mmm” out loud.
Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny.