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Items 751-765 of 3084
Impressively fresh and upbeat fruit that runs from dark cherries to berries and ripe dark plums. The palate has a very fresh and attractive core of plush fruit flavor with a long, seamless run of silky, fresh tannins.
This Caberent is a dark ruby color in the glass. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries and dried herbs.
Deeply saturated, jewel-toned wine. A seductive nose displays aromas of black cassis, lifted violets, and dark-chocolate shavings. Gentle swirling coaxes further notes of cigar box and potpourri which set the stage for a stunning palate layered with flavors of cedar, cracked black pepper, black licorice, and bergamot.
Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.
Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines.
The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.
Zion is a Jerusalem family winery, which has been making wine for over 170 years. Crown, the flagship wine, is a Bordeaux style blend, which is rich, complex with a long lingering finish. The wine was aged in small French oak barrels for 18 months.
A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis.
Full and round on the palate, with a dense core of fruit, balanced acidity, well-integrated oak, and polished, neatly-defined tannins. A hint of minerals and dusting of cocoa powder lingers on the finish. Give it a light decant, and enjoy with herbed rack of lamb.
Plump and juicy with flavors of dark berries with hints of spice. The palate is dense, with defined tannins and good structure. The finish is expansive and lingers.