Search results for: 'adig extra day on spice none me'

An intense wine through and through this Shiraz sports a light ruby color with strong scents of dark fruits and spice wafting from the glass. On the palate, deep vanilla, mocha and oak evoke a luscious texture.

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This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla.

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With its expansive fruit, full midpalate and arresting berry and spice perfume, this single-vineyard favorite from Napa Valley's western Oakville will continue to evolve beautifully in the glass and the bottle. Learn More

Terlo Ravera is dominated by juicy, ripe berry fruit, leather, earthiness and spice. The firm tannic structure is supported by great acidity. Powerful, extracted, with a long-lasting finish this wine from a stellar vintage will age marvelously for years to come. Learn More

The sense of taste is medium-bodied with delicate, round tannins, cherry and strawberry natural product with sweetness which supplements the vanilla and flavor oak hints. Every one of these components joined make a very much adjusted, charming wine with a long completion. Learn More

Moscato d'Asti is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy. It is a refreshing white with flavors of pear and apple. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Learn More

Decoy's pinnacle red blend, this bold and luxurious wine combines the finest Napa Valley Merlot, Zinfandel, Cabernet Sauvignon, and Tempranillo to create an alluring and complex wine.

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Plump and juicy with flavors of dark berries with hints of spice. The palate is dense, with defined tannins and good structure. The finish is expansive and lingers.

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The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

BenMarco Cabernet Sauvignon is an outstanding wine with lingering flavors of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.
Food Pairing: Red meat, pasta with Bolognese or mushroom-based sauce.

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Cobb Pinot Noir Diane Cobb Coastlands Vineyard is an exceptional wine from the Sonoma Coast, showcasing the elegance and complexity of cool-climate Pinot Noir. This wine offers vibrant aromas of red berries, wild herbs, and a hint of earthy minerality.

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This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season.

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The palate is medium-bodied with supple tannin. This is born with a pitch perfect line of acidity that imparts an engaging sense of harmony very pure with a dash of spice on the finish. Superb.

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Flat Top Hills Red Blend is a mouth-watering, medium to full bodied wine with cinnamon stick and spie components that marry well with generous, dark fruit and bright raspberry fruit notes. This well-structured, balanced wine statisfies the palate with a medium to long finish.

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The most mature vineyards in the Sloan family's lineup, planted by Small Vines in 1999. Surrounded by woodlands and close to the coast, this meticulous vineyard is mild and temperate and makes a wine that is deeply layered and expresses the earth and forest that surrounds this unique location. Learn More