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Items 751-765 of 2901
This is a full bodied red blend with expressive aromas of black and blue fruits on the nose. The palate is filled with flavors of candied fruit, dark toasty oak, and a satisfying touch of sweetness on the finish.
Aromas of Meyer lemon, gala apple, and subtle hints of oak are followed by flavors of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own.
Part of Domaines Martin, which also owns Château Gloria in Saint-Julien, this wine benefits from a classed-growth winery's attention to detail. The wine is rich, dense and structured. Its black-plum and blackberry fruits are rich, sustained by fine tannins and acidity.
The wine offers a garnet-red color, with fuschia reflects. the bouquet is powerful, fruity with blackcurrant aromas and crystallized cherries. Supple and ample, the mouth reveals notes of blueberry jam. to be served with grilled meats, fine cheeses and chocolate desserts.
This bright and balanced Chambolle-Musigny from Clerget is loaded with flavors of forest berries, rhubarb, strawberry jam, and mushrooms. Now with eight years of age on it, this wine is really in a good place. Serve chilled and enjoy!
Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.
Eight Spur Zinfandel displays loads of bright strawberry, raspberry, and blueberry flavors with hints of cinnamon, tobacco leaf and vanilla. Medium-full bodied with mouthwatering acidity, and fine-grained tannins, the finish is opulent and long.
After an attack on subtle, ripe black fruit and spice notes, the black fruit flavors expand on the mid-palate before giving way to spice notes and attracted roasted coffee-bean flavors on a dense finish underpinned by refined tannins.
Carmine red with violet hues. On the nose, intense black fruit with spices and fresh herbs, subtle sweet spices. Medium structure with very nice red fruit expression, juicy tannins and good balance.
Quintarelli's 2014 Primofiore is, in a word, gorgeous… It is the youngest red wine, the “first flower” (translation of Primofiore) to be released by the estate each year, after only 12 months of ageing.
Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a well-balanced wine that shows vivacity from the attack to the finish.
With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s classic Amarone and Valpolicella wines exemplars of excellence, while their emphasis on single vineyard expressions of local grape varieties has drawn renewed interest in the Veneto.