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Items 61-75 of 522
Tsitska is made using from Tsitska grape variety, which is cultivated in west Georgia. The wine exhibits a pale straw color. It has strong citrus aromas. The wine has soft, elegant taste joined with pleasant soumess.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Carlo Rossi Rhine is a crisp, straw-colored white wine with a slightly sweeter taste. It showcases the clean, refreshing flavors of fresh green apples, making it a light and easy-to-drink choice.
The "little" Syrah from the Monier Perréol estate is one of the most sought-after wines by lovers of this grape variety because the production is tiny and the wines very rare. The color is black with gorgeous purple and ruby hues around the rim.
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry, with hints of quince. Floral notes of lemongrass and acacia are balanced with lychee and wet stone.
Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon.