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Items 61-75 of 1049
Everything begun fifteen years ago in the ”Fossa di Lupo” area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past.
Ripe and tart red cherry flavors are framed by toasted vanilla oak and wild anise. Soft earthiness, cedar cigar box, green herbs and toasted nuts also emerge along with a little exotic spice and dark cocoa.
A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.
This LAN Reserva has aged for twelve months in a combined American- and French-oak cask followed by two years in bottle. Aromas of red fruits, blended with the notes of vanilla and spice from the oak.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
An adventurous, crisp white wine with citrus aromas, complemented by flavors of fresh lemon and stone fruit with a refreshing floral finish. A shadow slips over the land, as the day turns to night.
Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper. 100% Cabernet Sauvignon.
It is no surprise that this legendary estate, though more renowned for its powerhouse, appassimento-style reds, should also produce a stunning (though rarely seen) white.
Bartenura Moscato is a delightful Italian wine known for its sweet, fruity flavors and refreshing effervescence. With notes of ripe peaches, apricots, and honey, it offers a smooth and crisp finish.
Mussel Bay Sauvignon Blanc is a refreshing white wine from Marlborough, New Zealand, known for its vibrant and zesty character. This Sauvignon Blanc offers bright aromas of citrus, passion fruit, and fresh herbs, leading to a crisp and lively palate with a clean, mineral finish.
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
Lush ripe flavors of blueberry and boysenberry make this delicious cabernet the perfect partner for juicy hamburgers and barbecue ribs. Produced & Bottled by JVK.
The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins.
