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Items 61-75 of 489
Deep red color with blue tones, with good tears and color. Of great aromatic richness, noticing red fruits, ripe plums, cherries, and cherries, in balance with notes of chocolate and vanilla. Velvety and great structure, with sweet and ripe tannins. Traditional vinification with fermentation of 20 days between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains. Aging: 12 months in French oak barrels of first use.
• 88% Zinfandel, 12% Petite Sirah• Zinfandel from The Terraces Estate (Rutherford AVA)• Petite Sirah from Dollar Ranch in Chiles Valley• Hand-harvested and hand-destemmed• Each lot put into small tanks as whole berries• Mix of punch-downs, pump-overs, and racking several times a day to influence different kinds of extraction• Gently pressed in a basket press• Aged 20 months in 35% new French and American barrels• 809 cases produced• 14.6% abv