Search results for: 'alto extra day on saper none me'

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. Red fruits, cherry and blackberry dominate the nose on this wine, which is both elegant and intense. Offers smoky, meaty barbecue notes intermixed with forest floor and coffee beans. Learn More

Very deep purple ruby. Very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. Very bold, mineral with a surprising freshness with fine and crisp tannins - apricot notes of Viognier.

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Vineyard are planed at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and the must was barrel fermented and aged 12 months on its lees in French oak. Learn More

Made with Semillon 70% and Sauvignon Blanc 30%. Shiny gold, beautiful yellow highlights. Intense nose of candied citrus, passion fruit and lemongrass. The palate is refreshing with great delicacy and richness of white stone fruit and exotic fruit. Drink now or wait 2 years in the cellar. Learn More

Very intense cherry red color. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the back ground. On the mouth it has a good acidity, it’s broad and tasty. Long aftertaste. Learn More

The 2017 Gran Reserva Malbec is selected from old Vines from Mendoza and undergoes 15 months aging in new French and American oak. It integrates the oak with aplomb, the nose is vibrant and well-defined, with notes of cassis, blueberry and blackberry. The palate is medium-bodied with fine, silky tannins enhanced by a patina of dark chocolate-tinged black fruit. The texture of the wine will perfectly compliment many good meat dishes.

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Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More

Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale!

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The colour of this Grand Ardèche is characterized by a pale golden colour. This wine offers lovely notes of brioche, almond, fresh apricot and vanilla. The ample mouth reminds aromas of almond paste and vanilla. Nice final tension.

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Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.

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This wine shares similar tones and hues as the Maya, with vibrant fruit and spice aromas, and a dark black-purple color. The natural acidity of the vintage comes through, adding to the wine’s volume, while the softness of the tannins make it immediately appealing.

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Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes.

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Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, creating a blend of spices and sweetness.

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Georgian winemaking tradition is 8000 years old and is included in the list of world intangible cultural heritage of UNESCO. Palavani winery and vineyards is located in the heart of the historic wine region Kakheti, Eastern Georgia.

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Nose: Red raspberries, ripe rhubarb, and blackberries playing Red Rover and racing to the nose.

Palate: Fruitastic-ly fresh, vibrant, and loaded up with jammy flavors of red raspberries, blackberries, and bing cherries.

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