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Items 661-675 of 2354
50% Saperavi, 50% Merlot. Alc. 14% by Vol.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
This big but smooth wine offers nicely concentrated black-fruit flavors and oak accents of cedar, vanilla and cinnamon. The luxurious texture is rounded by the ripe flavors.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
Bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Pleasant finish. An interesting style that would work well with chocolate.
From the exclusive Screaming Eagle estate in Napa Valley comes this relatively new wine made from younger vines. The Flight is simply compelling and a jewel for the collectors.
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured.
Indulge in the exquisite Cabeça De Toiro Reserva Tinto 2016. Rich, full-bodied, and bursting with delicious flavors. Experience pure wine bliss.
Grapes for our delicious Stella Rosa Pomegranate are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of pomegranate. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 20 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 10 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.