Search results for: 'rhone france west'

Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.

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Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.

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This Bourgogne "Pinot Noir" is a noble and full-bodied wine, boasting a resplendent color that combines both grace and vigor, blending strength with finesse. On the palate, fresh raspberry flavors are particularly evident when the wine is young.

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This parcel is in a very dry place called Désert des Agriates with Granitic soil and deteriorate granite. The idea of this wine is something very fresh, fruity, easy to drink on a bar during the aperitif. Learn More

Domaine Huet rarely disappoints, and the 2017 Haut-Lieu Sec is no exception. Though it was a difficult year for the region’s vintners, the end result for Huet was well-balanced, concentrated wines with plenty of acidity and great potential for longevity. Learn More

The nose is intense with concentrated aromas of blackberries, cherries and plums. On the palate, succulent berry fruits and a slight herbal note gives way to supple, soft tannins and excellent length. Learn More

Strong ruby ​​red. A scent of ripe blackberries, black currants and barrique spreads in the nose. The palate is taken from the wonderful fullness of red wine. Fruity and woody notes as well as liquorice dance over the tongue. The velvety tannins are perfectly integrated. Learn More

The Clos des Bouffants, the primary Neveu family's Sancerre holding, is a steep, due-south, exposed, limestone vineyard located less than a half mile from the Neveu cellar. This storied vineyard was cited in 1777, where the Abbott Poupart, priest of Sance Learn More

The wine is lively, lithe, andhas a fairly solid mineral structure with asupple and glossy mid palate. Lemoncurd, peaches, river stones, lime zest,sweet orange, honeysuckle.

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Frei Brothers Reserve Cabernet Sauvignon 2021 is a premium wine that showcases the best of Alexander Valley in Sonoma County, California. It is crafted from carefully selected Cabernet Sauvignon grapes grown in the region's best vineyards.

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Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.

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Cherry color with garnet rim, bright and intense. On the nose, red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices. Powerful, flavourful, fruity, good acidity, smoky aftertaste, toasty, long finish. Learn More

The growing conditions were ideal for producing a great wine, with each plot reaching optimal ripeness during harvest. This wine offers remarkable freshness, rich fruit, and smooth, silky tannins, promising an exceptional drinking experience.

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A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.

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Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Premiere Cote. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. Learn More