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Items 631-645 of 922
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader
A blend of varieties ideal for the Israeli climate, with aromas of black fruit and hints of Mediterranean herbs. Juicy, spicy and elegant. Aging: 10 months in small French oak barrels.
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip.
An exceptional blend of Napa Valley Merlot grapes selected specifically for their concentrated character provides layers of ripe blueberry and plum flavors complemented by aging in French oak barrel and a velvety texture.
Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.
This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.
This golden-hued tawny offers pure aromas and sweet flavors of ripe, black fruit and light butterscotch with a silky texture and subtle oak notes. Excellent with dried fruit and nuts. Made to be enjoyed immediately, without further aging.