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Items 616-630 of 2968
From above, this patchwork of vineyards between St. Helena and Calistoaga really resembles a checkerboard. 100% Cabernet Sauvignon, barrel fermented, pressed, and then put back in a new barrel to mellow.
Fortified wine produced from white grapes grown in the Northern Portugal's Douro Valley. Its floral aromas and fresh, fruity taste, make it a refined aperitif. Straw yellow color.
This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months.
A clean, bright, pretty red color, developing to maroon. Intense and highly complex aromas. Notes of stewed fruit. Sweet and warm hints from the barrel, and spicy nuances in the background (cinnamon). Nice and long on the palate.
Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut.
Les Hautes Pierres Sancerre Blanc 2023 is an elegant white wine produced in the renowned Sancerre region of the Loire Valley, France. Crafted primarily from Sauvignon Blanc grapes, this wine reflects the unique terroir of the region.
Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruit, smoth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency.
St. Michael Weinkellerei Spätlese Rheinhessen 2018 is a delightful white wine originating from the Rheinhessen region in Germany. Crafted primarily from the Riesling grape variety, this Spätlese represents a late harvest, resulting in a wine with a touch of sweetness and heightened flavors.
Semi-sweet white wine made from grapes of the varieties of Rkatsiteli and Mtsvane. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
Coming from the Ghost Block Vineyard in Yountville, the 2019 Cabernet Sauvignon Single Vineyard displays a deep garnet-purple color and nose of plum preserves, mulberries and blueberry pie with hints of anise, black soil and pepper.
Vinified from fully ripe grapes, Tourelle de Terre Bonne reveals an opulent bouquet of blackberry, cherry and blackcurrant confiture on the nose, underpinned by sensual vanilla and gentle rum notes.
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.
Produced from Merlot and Cab franc grapes. The wine is floral fruity and crisp,with a delicate sweetness,and aromas of jasmine and red grapefruit. Suitable for light meals during the hot summer months. Serve chilled.
Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Passion Mango. Let this fruity, refreshing wine take you on a relaxing vacation, even when you can’t get out of the house. Semi-Sweet, refreshingly and delicious.