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Items 601-615 of 1431
Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a well-balanced wine that shows vivacity from the attack to the finish.
Les Beaumonts is a fine and structured red wine, with a very good ageing potential. Very fruity, complex notes of undergrowth and mushroom after a few years in the cellar.
Monsieur Touton Sauvignon Blanc possesses just the right amount of zesty Sauvignon Blanc flavors that let you know that it's distinctively French, but the acidity that it delivers really pops nicely for a white Bordeaux without the pucker up style of a New Zealand Sauvignon Blanc.
The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated fine aoky touch. they are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.
Some gentle earthy and leafy aromas around redder fruits with nicely played oak spices. The palate has a strong core of linear tannins, which remain plush at the edges and smoothly groomed.
This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.
Carlo Rossi Pink Moscato is a sweet pink wine that features flavors of peach layered with sweet aromas and tropical fruits. Subtle floral notes with a hint of red fruit and citrus give the wine a pleasing finish.
Yellow with golden highlights the wine blends tropical fruit from pineapples to pear and peach flavors and since it has a full body you can enjoy on the rocks. Produced & Bottled by JVK.
Beringer's California Collection boasts some of the best-selling wines in the country. Fruit-forward and smooth, these wines offer consistent quality for casual drinkers. Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate.
The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats.
Hand-harvested on September 19th, the Mourvèdre grapes were foot-tread and fermented 100% whole cluster with native yeast, basket pressed, then aged in five neutral oak barrels for ten months, then bottled July 12th 2018.
