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Items 601-615 of 1385
The 2014 Westside Road Neighbors sings with brilliant red fruit notes of red raspberry and cranberry jumping from the glass. Refreshing flavors of Bing cherry and raspberry cling to the palate with tenacity.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange.
A gorgeous bottle of Bordeaux from a great vintage! This is a "can't miss" for the table or the cellar... Big and broad on the palate, the wine has it all!
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest.
Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
The Montagny "Les Buys" 2023 shows a pale yellow color with green highlights. The nose reveals aromas of white peach and brioche. A full-bodied wine with a nice minerality on the finish.
Altos Las Hormigas was founded in 1995 by Alberto Antonini, renowned Italian winemaker, and Antonio Morescalchi, moved by the potential of Malbec. The team is completed by Atilio Pagli, the Chilean Pedro Parra, soil specialist, and Fede Gambetta, today in charge of the day to day. The incessant fight against ants in organic vineyards gives rise to the name.