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Items 586-600 of 1173
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks.
The color is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices until "toasty and tar". The flavor is gentle tannic, austere, full and velvety.
This wine has a lovely shimmer and is of a pretty golden color with green reflections. The rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It has a wonderful structure in the mouth with minerality and the charming typical chardonnay aromas.
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava. It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September.
This versatile Merlot pairs exceptionally well with a variety of dishes, such as hearty lasagna, roasted rack of lamb, or eggplant Parmesan. Our Woodbridge Merlot has luscious aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa.
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.
Superior French Malbec, with concentrated black and red fruit character and ripe, supple tannins. 85% Malbec, 10% Merlot, 5% Tannât. This wine showcases the richness and depth typical of the Cahors region, offering a harmonious balance of fruit and structure.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.
From the raw, untamed beauty of the Western Cape, J. Folk wine fuses a modern South African soul with traditional winemaking methods expressed in the features of this fine wine.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.
Plump, polished and multilayered, with vibrant blackberry, Christmas spice and licorice flavors that take on richness for a polished finished. Mataro, Syrah, Tempranillo, Petite Sirah, Zinfandel and Grenache.
A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.
In its first aromatic expression, this red wine reveals itself as an earth wine, with elegant aromas reminiscent of herbs and wet mud, hints of thyme, red and black fruits, and notes of jam. Clear and clean-tasting, fresh and direct mouth attack; round, yet with nerve.
