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Items 46-60 of 1849
Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.
This bright red wine with violet touches mixes delicate notes of berries with plum and cherry marmalades. The balanced flavor and round tannins will capture your attention.
Rayos Uva is winemaker Olivier Rivière’s version of a Bourgogne Rouge, sourced from fruit grown in the sandy, gravelly, alluvial soils of the Rioja Baja sub-region in the eastern part of Rioja. This blend of Tempranillo, Graciano, and Garnacha is crafted to convey a brightly fruity version of Rioja unmarked by oak.
A medium-bodied red wine with rich berry flavors. Pairs well with meat, fish and pasta.
Gallo Family Vineyard Merlot is a smooth and aromatic red wine with flavours of black fruits and raspberry. It pairs well with grilled meats, spicy pasta dishes, cheese or even chocolate brownies!
Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish.
This intense and bright ruby-red wine holds an enchanting aroma of cherry and peppers with a soft touch of cacao. Enjoy special moments with this well rounded and elegant in palate Merlot.