Search results for: '18 yeni south'

40% Grenache, 40% Syrah, 20% Mourvedre. Grown, produced, and bottled by Stephan Vineyards, established in 1998 by Stephan Asseo. Features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings.

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This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. Learn More

100% Cabernet Sauvignon produced from the Golan Heights and Upeer Galilee. The wine is aged for 18 months in French oak. Complex with layers of rich black fruit. Balanced, full bodied with a long finish.

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Grape variety, 100% Sauvignon Blanc, organic (not certified), 8 months' ageing in bulk with some lees stirring, lightly fined & filtered before bottling. Located at the northern edge of the appellation De Tracy's vineyard is south-west facing, on flint and Kimmeridgian soils and extends from "Tracy hill" to the "Champs de Cris" plateau. 32 hectares are in production.

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Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes. Learn More

The 2017 Chassagne-Montrachet Village is a blend of six parcels with vines between 10 and 18 years. It has a well-balanced hazelnut and almond-scented bouquet that is nicely focused and gains intensity in the glass. Learn More

Ephod Gesher Cabernet Sauvignon Syrah blends the best of both varietals. The aroma features notes of blackcurrant, ripe plums, and a touch of cedar. On the palate, this wine balances the structural backbone of Cabernet Sauvignon with the lush fruitiness and depth of Syrah.

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The perfume has a dusty stoniness mingled with delicious mourvedre fruit. The wine has an elegance and a neat bitter touch in the aftertaste. Aged in oak foudres for 18 months and has an aging potential of 30 years. Learn More

Its color is a full, deep ruby. The vibrant nose is rich in detail. The entry is currently intensely fruit-forward in a lively and refreshing way, with tremendous mouth-energy and layered flavors of blackberry, raspberry, tobacco, anise, and spice. There is a focus and linearity, reminiscent of the 1996 when it was in its youth, that bodes well for both early enjoyment and extended longevity. Learn More

Omega Blend, formerly Delta winery, is a wine with a prominent presence, rich in aromas of ripe berries alongside the aroma of toasted wood. On the palate the wine is very tight and long. Made from Cabernet Sauvignon, Petit Verdot and Shiraz grapes. The wine matured for 18 months in French oak barrels.

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An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses. Full bodied wine with honeysuckle and rose petals in bouquet. Rich and smooth with beautifully balanced sugar and acid give an extra interest by a touch of honeyed botrytis.

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In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly “Jeunesse” – French for youthful, vibrant, flavorful and fun. You can enjoy it slightly chilled or at room temperature. Learn More

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible. Learn More

This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Learn More

Ila Langhe Nebbiolo 2020 by Massimo Benevelli is made from Nebbiolo grapes that undergo aging in wood for about 18 months and then rest in glass for three months before being released for sale.

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