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Items 46-60 of 116
Cherry red color with thin terracotta edge showing its longer barrelage. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
Intense ruby color. Fruity (ripe red fruits) and spicy aromas. Complex, elegant and well balanced, this is a full-bodied wine with smooth tannins. Long and pleasant finish.
2019 Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish.