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Items 571-585 of 2388
Pays d'Oc, South of France, France - An elegant, fruit-forward wine filled with ripe berry notes, this blend of 60% Cabernet and 40% Syrah has an appetizing spiciness to accompany the bright raspberry and blackberry. A crowd-pleaser at home with a weeknight dinner.
The blend is mainly Merlot, with smaller amounts of Cabernet Franc and Cabernet Sauvignon. The wine is as succulent and delicious as anything out there, soft and sensual, with intricate black cherry, cola, violet, cocoa and cedar flavors. You can call it Right Bank in that respect.
Bartenura Brachetto is a delightful semi-sweet red wine from Italy's Piemonte region, offering a refreshing and fruity profile. With vibrant aromas of ripe strawberries, cherries, and a hint of rose petals, this wine delivers a light and effervescent experience on the palate.
Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.
Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.
Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia.
Wild cherries, ripe tomatoes, blackberries, and nougat, present berry fruit, fleshy red wine character, sweet-earthy piquancy, good acidity bite, and appropriate tannin grip.
Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe and sweet, making this lower-alcohol wine an ideal aperitif as well.
Los Riscos Merlot is an easy-drinking wine with a vibrant ruby red color and enticing aromas of blackberry, plum, and raspberry. Its smooth palate reveals flavors of ripe plum and blackberry, offering a rich and fruity experience.
The wine is colored deep red, with aromas of blackcurrant and plum. It has a full fruit flavor and a long finish. It was aged in small French barrels for 10 months.
Cabernet Sauvignon 60%, Merlot 40%.
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
The wine has a beautiful ruby red color, with aromas of ripe cherries, blackberries, sweet spices, and earth. On the palate, the wine is medium-bodied, with a smooth, fruity taste that is balanced by a long, dry finish.
A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties.
