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Items 556-570 of 2881
This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.
The wine is made from specially selected Kisi grapes in Akhmeta region. It is characterized by a light straw color, a refined and harmonious taste, aromas of field flowers and citrus.
Shiny garnet color. Complex nose with notes of spices, mix of black and red fruits and hints of mocha and chocolate. Elegant and remarkably fresh, fine finish, harmonious and complex.
A very masculine wine, impressive through its fruity character. It evolves so perfectly during maturation, in oak barrels, which give it and original bouquet and a complex taste harmony.
Luminous and cristalin, Feteasca Neagra is an exceptional red wine with a perfectly balanced bouquet. It's great companion for rich meals based on cheese and red meat.
Khvanchkara is a naturally semi-sweet red wine made from the Alexandrouli & Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards, near the town of Ambrolauri in Racha region of western Georgia.
Pastoral is a blessed Church wine that was spread around the world by the Orthodox clergy. It is an attribute of Communion ceremonies, symbolizes the blood of Christ, and is one of the symbols of Easter.
Sourced from warm vineyard sites this Cabernet showcases mouth-filling style, intensely ripe and boldy flavored with full harmonious taste and aroma of red sweet fruits. Enjoy this Cabinet with grilled meat, pasta and cheese.
Bright pale yellow robe with golden reflections. The nose is complex, combining flowers (broom), grapefruit with mineral aromas (flint). The attack is lively and fresh with confirmation of exotic fruits. Good aromatic persistence.
A special collector’s editions made with a judicious blend of superior quality Tawny Ports matured in wood, selected among the best of several harvests, approved by the IVDP (Instituto dos Vinhos do Douro e do Porto) to use the denomination Special Reserve.
Color: The wine has a ruby color.Aroma: Fruity aromas with notes of ripe cherries, currants, prunes, and spicy nuances.Taste: The full-bodied taste is due to the tannins specific to the variety.Serving: 16C - 18C with light aeration, alongside meat snacks or chocolate desserts.
Color: The wine has a greenish-yellow color.Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.Taste: The taste is fresh, aromatic, and savory.Serving: 8C - 10C alongside salads, snacks, and wine desserts.
Ruby red in color with garnet reflections. The ethereal nose opens with focused cherry and strawberry, rose petal, and hints of spice. Elegant and fresh on the palate with notes of bright red fruit, firm tannins, and a long finish.
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.