Search results for: 'grape goose 1894'

Baron Herzog Chardonnay is a blend of Central Coast Chardonnay grapes. This blend has produced a very lush and complex wine. Displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish. Pairs perfectly with fish or chicken dishes. Learn More

Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish. Learn More

Aromas of honeysuckle, lemon and green apple follow through to the palate, and are balanced by minerality characteristics. The mid-palate is full body, yet fresh due to the lively acidity of the wine. A balanced wine that is a true expression of cool climate Chardonnay. Learn More

Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity.

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This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla.

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Very dark garnet color, with a big, bright cherry nose, sporting hints of cola, spice, cocoa, and toast. The palate is rich, juicy, and round, with more chocolate and rich, ripe raspberry flavors. The structure is positively liquid velvet, and the finish lingers on and on. Great site plus great year equals great wine. Enough said. Learn More

Intense and complex, with rich, vibrant blackberry, crushed rock, fresh earth, mineral, road tar, tobacco and sage notes, ending with tight tannins that give the flavors traction. Syrah, Cabernet Sauvignon, Viognier and Roussanne . . ." (J.L., Wine Spectator 91). Learn More

The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.

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All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

The grapes were handpicked and after fermentation the wine was aged 16 months in French oak. Dark ruby color, medium-bodied, with notes of wild berry, spices, herbs and sweet cedar. Serve with medium-flavored veal or chicken dishes. Learn More

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava. It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September.

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This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.

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Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors.

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All of the grapes were grown at our estate vineyards, which are certified organic and Biodynamic. The result is an elegant wine with aromas of black cherries and licorice with a long finish. Full bodied with smooth tannins, it's the perfect partner with filet mignon, grilled steak or lamb chops. Learn More