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Dry white wine of protected designation of origin Tsinandali is an excellent wine from Georgia, made from the highest quality grape varieties. Cultivated in Tsinandali micro zone. The wine has a pale gold color, fruity flavor and balanced taste. This wine is recommended together with salads, cheese, dishes from poultry and fish under the temperature of 50 °F - 57 °F.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
From certified biodynamic agriculture comes a wine with an attractive ruby red color: the Montepulciano d'Abruzzo Passione Natura Red Wine is a true harmony of flavor to make every moment in company exceptional.
Concentrated and complex yet delicate and nuanced. Charming to drink in its fruit-driven youth, after time in the bottle it will reveal more complex notes of spice and game while maintaining its elegance.