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Items 511-525 of 3095
The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017.
Aged for 10 months in new French oak and neutral barrels, this rich and lush wine displays Notes of lemon custard and honeyed apple blossoms, with a touch of warm vanilla butter cookies. Vibrant and expressive palate, rich, full mouthfeel, with a luxurious finish.
A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.
The 2022 Hess Maverick Ranches Paso Robles Cabernet Sauvignon offers rich and bold flavors of dark fruit, including blackberry and plum, complemented by notes of chocolate, vanilla, and a hint of spice. The wine is well-structured with firm tannins and a long, smooth finish.
Classically styled pinot noir grown in California and crafted to be enjoyed with good food and company. This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis.
Flat Top Hills Red Blend is a mouth-watering, medium to full bodied wine with cinnamon stick and spie components that marry well with generous, dark fruit and bright raspberry fruit notes. This well-structured, balanced wine statisfies the palate with a medium to long finish.
True to name and striking label artwork - focus for this wine is always that classy earthy, savory "forest floor" note famous in quality Willamette Valley Pinot Noir.
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings distinct notes of wild cherry, black raspberry, vanilla, and coconut oil. These deepen alongside hints of earth and allspice from seasoned American oak—a boldly spirited pursuit of doing things differently.
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.
A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.
Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four miles away from the Pacific Ocean. Cool marine breezes and sandy loam soils keep grapes balanced and bright. This varietal Chardonnay is lively and bright, marked by notes of citrus, salt, stones, and orchard fruit.
Dark Cherry, vanilla bean, pomegranate, red licorice nose. Bright Cherry, hints of earth, mushroom, and toasty oak on palate. Soft plush body and finish. This light, bright and food-friendly Pinot Noir complements a delicious appetizer of turkey, cranberry and goat cheese crostinis topped with thyme to elevate any dinner gathering.
This is a bold and aromatic Orange Muscat, offering a rich essence of grape, apricot and orange peel. A smooth and full bodied texture users in notes of fresh pineapple, mango and pasion fruit, softly finished by hints of toast. Pairs perfectly with creme brulle, peach cobbler or sharp cheeses.
Our wine, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850’s California. It’s a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles.
