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Items 481-492 of 492
A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis.
Dazzling straw-gold in color, the wine serves up superrich aromas of ripe pineapple, vanilla bean, raw coconut, and honeyed lemon. The entry is supremely lush with complex flavors of roasted fig, apricot, green apple, and orchard fruit.
A powerful deep red in the glass with aromas of black cherry and ripe red fruits complemented by spicy nuances. The rich and delicate taste is elegantly balanced between softness and acidity, which makes it suitable for tasty pasta dishes and red meat of all kinds.
An alluring inky-purple achievement, the 2021 Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents.
A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice.
There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.
Domaine Alain Burguet is a renowned winery located in the Burgundy region of France, known for producing exceptional Pinot Noir wines. One of their most celebrated creations is the Chambertin Clos de Beze 2009, a premier cru red wine that embodies the essence of Burgundian winemaking.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points.
The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.
The 2020 Cathiard Vineyard Cabernet Sauvignon Napa is a remarkable wine that truly embodies the essence of Napa Valley. With its deep red color and enticing aromas, it immediately captivates the senses.