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Items 451-465 of 1473
Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.
Deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. Appreciable with grilled red meat, it will accompany cheeses as well.
Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.
Dark garnet color with intense aromas of ripe red fruit. The mouth develops with well-integrated tannins which leaves an imperssion of balance. Long and pleasant finish.
This special blend of carefully selected grapes and high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit.
Bright, juicy and with good freshness, this pushes a mix of yellow apple, pineapple, and white peach to the fore, backed by a long elderflower honey note that holds the finish prettily.
A rare beast, a producer holding back their wines until they enter a prime window. Amazing. Hitting its straps and starting to take on a more tertiary slant, precisely what we want here.
Typical, fragrant varietal bouquet. harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.
Mosaic is Shiloh's flagship. The wine has an opaque and dark-purple color. It has intense fruit aromas, along with black raspberry, roasted coffee beans, and a cacao bouquet.
Dark, almost inky ruby red in color, with on the nose a powerful attack of sweet and spicy oak with notes of vanilla and cinnamon followed by jammy cherries and cloves.
The first impression of the luxurious "Yarden Rom" with a hint of its inspiring aroma points to richness. The "Yarden Rome" delicately and finely structured spoils the nose with characters of ripe red and black fruits.
The 2014 Experiment H3.4 wine was aged entirely in 300L barrels, known as "logheads," and the resulting wine has great fruit character and vibrancy. It is a wine with both power and focus, exhibiting lively notes of cherry, plum, sage, violets, boysenberry, and black tea.
The alluring color of honeysuckle, this wine features scents of creamy citrus, calling to mind the meringue on top of lemon squares. The freshness of the nose evokes a walk through the vineyard or the minerality of wet granite encountered on a hike.
