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Items 31-45 of 2736
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.
Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
Rich and ripe yet super-fresh bouquet offers huge complexity and dimension with fruit, mineral, earth and wood in equal measure. Pungent and savory with deep red and black fruits lifted on gobs of toasty french oak. This is the modern, new world style melded beautifully with classic BDX...densely concentrated yet super sexy on the palate with real freshness and verve playing over the robust tannins the net effect of which is excellent dimension and complexity and true elegance.
Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.
The 2021 Vino Rosso N Contrada Valle is dark and rich in the glass, with a balsamic flourish that gives way to mentholated herbs and dried black cherries. This is soft and soothing on the palate with ripe wild berry fruits and zesty citrus tones under an air of violet inner florals. It leaves a staining of red plum and spice, tapering off lightly tannic and with a bitter tinge that puckers the cheeks. This varietal Nero d'Avola reveals unexpected depths and complexity.
Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family.
From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.
Wine of great structure, austere and long-lived. Dry and full flavor with spicy notes. Excellent with important meats and aged cheeses.