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Items 31-45 of 793
The wine has greenish-yellow color, a complex and elegant bouquet with notes of acacia flowers, citrus and honey. The taste is fresh and savory. Recommended to be served alongside salads, snacks and fine desserts. Strongly recommended to be consumed at 10°C. No rush!
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
The Salem Wine Company was started by star-sommelier, Rajat Paar, and his partner and esteemed winemaker, Sashi Moorman. Fruit comes from the biodynamically-farmed Seven Springs Vineyard in the Eola-Amity Hills subregion of Willamette Valley, OR and is fermented with native yeasts (nothing added), fermented in large, neutral oak and is naturally clarified without filtration. This hands-off method produces a unique, complex style of Chardonnay with ripe stone fruit, bright acidity and a backbone of minerality.
Tsitska is made using from Tsitska grape variety, which is cultivated in west Georgia. The wine exhibits a pale straw color. It has strong citrus aromas. The wine has soft, elegant taste joined with pleasant soumess.
Carlo Rossi Sweet Sangria White Wine delivers fruit-forward notes of apple, orange and peach. This sweet wine is ideal for entertaining and pairs perfectly with fruits, cheeses or desserts. This sweet white Sangria wine is perfect for dinner parties or large social gatherings. This Carlo Rossi wine is best served chilled or over ice. A convenient screw top wine bottle allows for easy opening and secure storage.
Made in South Eastern Australia, [ yellow tail ] Moscato is a white wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip. This moscato is everything a great wine should be with its easy to drink, refreshing taste and bright flavor profile. Featuring zingy flavors of passionfruit, kiwi and sweet melon, this white wine is light bodied and with a soft palate.