Search results for: '18 yeni spring'

Clos de los Siete is a blend that expresses the typicity of Malbec particularly well. It is frank on the palate, well-balanced and direct. With its round and broad palate and long finish, it will attract wine lovers year after year. Learn More

Dessert grape red wine made of grape variety Cabernet Sauvignon brought up in Moldova. It has a ruby color and a light, delicate taste of chocolate with a long finish. Goes well with red meats or salads. Learn More

Rich and ripe with that classic Zinfandel spiciness; layered with flavors of dark fruits and black pepper, this is a versatile food wine that will pair well with full flavored meals such as grilled meats, pizza or spicy dishes. Learn More

The elegance of M Cabernet Sauvignon, is inspired by both the reds of Bordeaux and the legendary Robert Mondavi Reserve Cabernets of the 1960’s and early 19070’s that Michael made himself. With inspiration of balance and elegance from the past combined with modern hand shows through via the ripe dark fruits and approachable generosity of the wine. Learn More

A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks. Umeshu is a traditional Japanese liqueur made from ume fruit.

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This Classico wine is made from grapes grown in the "Mata" vineyard at the heart of the Judean Hills. After traditional vinification, the wine is aged for 10 months in French & American oak barrels.

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Deep ruby/purple color along with notes of charcoal, white chocolate and creme de cassis, a full-bodied opulence, impeccable purity, decent acidity and ripe tannin that nicely frames the wine. This serious, rich Cabernet Sauvignon is as exceptional as one would expect from the winemaking genius of Michel Rolland Learn More

Enjoy Harveys Bristol Cream Sherry on any occasion. A complex blend of sone of Jerez's finest wines, Harveys Bristol Cream is richly indulgent with a mellow smoothness. Serve chilled in a wine glass or mix with two parts lemonade over ice with slices of fruit, or over ice with a slice of orange. Learn More

Mensch wines are full-bodied and made from Zinfandel. It offers a spicy, zippy tasted of black cherry, licorice, chocolate and herbs.Mensch wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast. Learn More

Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.

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Soft citrus fruits with hints of minerals on the palate. A crisp, elegant, fresh finish. Maybe even a taste of some pineapple. Pairs wells with chicken, salads, BBQ or pulled pork, pizzas with white sauces, Greek food, cheeses, soups and seafood. Learn More

Majestic Moscato showcases notes of tropical fruit and honey to create a decadent ripe sweet experience. More flavor, more intensity. Moscato without manners. Alc. 16% by Vol.

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Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon.

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This vine parcel overlooks the legendary Corton Mountain and is named after the Emperor Charlemagne to whom it once belonged. This wine is no exception and is a shining example of the perfect balance between power and delicacy. Learn More

A step into the world of grand crus is always a moment to remember. A universe where excellence and complexity are the key words. This wine is no exception, with its fine balance between structure and sensuality. Learn More