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Items 421-435 of 487
Dark Horse Big Red Blend is made from a medley of Malbec, Syrah, Tempranillo, and Merlot sourced from Argentina, California, and Australia. This red blend dares to be bold and serves as an exploration of some of the best varietals red wine has to offer.
Marnaveli is a young company in Georgia, which is believed to be the birthplace of wine, in the famed Kakheti appellate region. Like many Georgian producers, they are making wine traditionally in qvevri clay amphora and working with native varietals.
This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a three-day controlled cooling.
Straw yellow with golden hues. Very bright and clear. On the nose you are surprised by the fennel-honey combination with hints of green apple, pineapple and citrus fruits. A pleasant, tasty attack.
Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
Marom Shamai 2018 is a dry red wine, made of 100% Cabernet Sauvignon. It has a powerful Bordeaux-Red color, an aroma of very ripe, shriveled black fruit, cherry, blueberry, plum and raspberry, with a background of long aging in fine oak barrels, a concentrated, oily, complex taste and a smooth, long, impressive finish.
100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Domaine A.F Gros was established in 1988 when Jean and Jeanine Gros started to sell parts of the family estate (originally known as Domaine Gros-Renaudot, then as Domaine Louis Gros).
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
A clear ruby red colour, this quietly magnificent Pinot Noir has a seductive, complex aroma of wild strawberry, redcurrant and fresh spice from whole bunches. The palate is medium-bodied, delicate, with great freshness and clarity of fruit expression allied to silky tannin.
93 Points, Joe Czerwinski, Robert Parker’s Wine Advocate: “Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable, with a long, dusty-textured finish.
This wine is a unique blend of Mount Meron terroir and selected vineyards, rich with a history that can be traced back for centuries. Following decades of research where Or Haganuz examined every clod of earth, incline, and harvest, they distinguished each vineyard.
Frei Brothers Reserve Cabernet Sauvignon 2021 is a premium wine that showcases the best of Alexander Valley in Sonoma County, California. It is crafted from carefully selected Cabernet Sauvignon grapes grown in the region's best vineyards.
