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Items 361-375 of 973
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices.
Full bodied and velvety on the palate bursting with delectable jammy cherry and berry flavors. Smooth,juicy and ripe. Of a nice deep cherry red it show an appealing rich nose of ripe red fruit & spices.
This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has opulent, voluptuous, spicy, jammy, and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask.
Piceno Cantina Offida Rosso 2018 is a robust Italian red wine crafted from a harmonious blend of Montepulciano and Sangiovese grapes. This wine boasts rich aromas of ripe red fruits, subtle spices, and a touch of earthy minerality.
Fragrant bouquet with floral notes, sweet spices and smoke, more black fruit, like black cherry, then red fruit. Intense, supple, dense and powerful. Two brothers of diverse wine-making backgrounds come together in the elaboration of Durigutti wines.
Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.
Brusset's 2022 Gigondas Les Hauts de Montmirail - an assemblage of 50% Grenache, 30% Syrah and 20% Mourvedre - features pretty strawberry and cherry shadings alongside hints of garrigue and dried spices.
Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.
Grapey perfume on the nose, with citrus, blossom, orange jelly and apricot. Ripe and textured on the palate, with more quince jam, mango, apricot juice and a pinch of white spices, balanced by polished acidity and a touch of tannin.
An elegant, complex nose with aromas of black fruit, sweet spices, and liquorice… The palate: supple, fleshy, with well-blended tannins, and a mineral finish. A very great Premier Cru, and among the rarest and most refined from the area.
Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert 2007 is a distinguished Rhône Valley red wine made from 100% Syrah. Aged to perfection, it offers deep aromas of blackberries, spices, and earthy undertones, with a silky texture and well-integrated tannins.
Bruno Giacosa Barbera d'Alba 2021 is a striking wine with an intense ruby red color and violet reflections. Its bouquet is rich and aromatic, offering notes of sour cherry and spices.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
A sweet and precise dessert wine with layers of tropical fruit, citrus peels and sweet spices, along with a subtle minerality. Has a dominant and very long ending. Made of Gewurztraminer grapes from a late harvest from vineyards in the Upper Galilee. The wine matured for 6 months in French oak barrels.
