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Items 286-300 of 380
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano. It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September.
The Dalla Valle wines from the 2011 vintage are an achievement. In many parts of Napa Valley, the season brought challenges, like cool temperatures, early rain, and a relatively late harvest.
The 2019 Saint Jacques de Siran wine is carefully elaborated by the Siran team. This Siran wine is with black cherry, wild strawberry and vanilla aromas, supported by lively tannins. This French Red wine has a nice complexity on the palate, long finish with high tannins.
OSCAR is a special and limited wine series that skillfully unites two prominent grape families, Cabernet and Petit Verdot. The grapes were meticulously hand-harvested from carefully selected sections of the winery’s vineyards in the Judean Hills, ensuring the highest quality.
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. The entry of the wine if soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits.
Mosaic is Shiloh's flagship. The wine has an opaque and dark-purple color. It has intense fruit aromas, along with black raspberry, roasted coffee beans, and a cacao bouquet.
Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes.
The 2022 C.C. Ranch has some of the brightest fruit from the entire vintage. Aromas of red fruit lead to juicy cherry and berry flavors, harmonized with the earthiness from the Rutherford area and a slight floral note.
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds.
