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Items 2821-2835 of 2913
Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012.The Merlot grape one of the "Noble" grapes is produced in our vineyards of the Galil.
This is decidedly not your mother-in-law's "oak-bomb" Chardonnay. It has a creamy mid-palate but it's very modern in style, with a really nice balance of fresh acidity, bright fruit, and toasty biscuit notes. If you love La Crema Chardonnay, 'Intercept' Chardonnay is the one for you!
E&J Gallo Family Vineyards Moscato is bursting with delicious flavors of peach, honey, and ripe citrus – in a delightfully light style. Be it a quiet chat on the back porch or a surprise visit from the neighbors, it’s a wine that pairs perfectly with the everyday moments of life.
Carlo Rossi White Zinfandel is a medium-sweet wine featuring flavors of strawberry and cherry layered with citrus aromas. Notes of juicy red fruit on the palate are balanced by a crisp finish. Enjoy chilled. For forty years, people have been enjoying Carlo Rossi’s unpretentious, fruit forward wine in a jug.
Overture by Opus One reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils.
This wine is composed of 39% Shiraz, 19% Marselan, 14% Zinfandel, 11% Merlot, 8% Tempranillo, 5% Mourvedre & 4% Viognier, deriving from various regions in the Negev.
A very generous nose, with a very intense complexity. On the palate, the power and structure are there, while maintaining great finesse. A wine that will only improve over the coming years.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
The fresh fruit, sweet/sour, of the 'Wonderful' species, is squeezed when it is at the peak of its ripeness, undergoes a fermentation process after which it is aged for a minimum of 12 months in stainless steel vats. Pomegranate is effective in lowering blood pressure, sugar, and cholesterol levels etc. Pomegranate is rich in anti-oxidants.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
This is the 2019 ‘Generation VIII’ Cabernet Sauvignon from the Herzog winemaking family. Grown in the Oak Knoll District of Napa County, California, this is a well-balanced red with plenty of oak and dark fruit notes.
We are delighted to offer this Sauvignon Blanc produced in the Marlborough region of New Zealand that took the world by storm quite a number of years ago, and has remained as one of the most popular wines.