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Items 226-240 of 962
This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low-alcohol content makes this wine a natural for every occasion.
The Shiloh Sauvignon Blanc is made from grapes grown in the fertile vineyards of Israel's Judea and Samaria. Light gold, with a delightful aromatic blend of ripe citrus fruits, pineapple and grass.
Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited.
It is made from grapes of the variety of Rkatsiteli, grown in the micro-zone of Akhmeta in Kakheti. Classic technology is used to make Georgian white wine. The wine is recommended to be served with poultry, salads, grilled fish and cheese.
The Barkan Reserve Gold Edition offers a special edition of the recognized Reserve Series. This wine is made of Cabernet Sauvignon grapes, grown in the Upper Galilee, long considered one of the best grape growing areas in Israel.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
2021 was a beautiful vintage across the North and Central coasts. Grapes enjoyed a lengthy growing season with plenty of sunshine and moderate conditions throughout harvest.
An appley, floral and fresh Spanish white from Galicia. Albariño makes up 58% of the blend joined by the other local grapes caino, loureiro and treixadura to create a wine that's full of energy.
The wine is made from Saperavi grapes which were grown and harvested in an old vineyard of Mukuzani microzone. The wine is aged for 24 months in French oak barrels. Bottled in limited quantities. Serve with spicy meat dishes, beef steak or pork barbecue.
Wild cherries, ripe tomatoes, blackberries, and nougat, present berry fruit, fleshy red wine character, sweet-earthy piquancy, good acidity bite, and appropriate tannin grip.
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region.
Smell of honey, and ripe grapes. Taste of sweet, red fruits like strawberry, raspberry, and cherry. Highly concentrated sweetness and harmonic acidity. Serve as an appetizer or with chocolate cake, ice-cream or sweet biscuits.
Appelation controlled semi-sweet white wine, produced from specially selected Tsolikauri grapes of Tvishi microzone of Lechkhumi region. The varietal aroma is preserved in the wine, expressed by the scent of green apple and peach. The typical acidity is well combined with a velvety, naturally sweet taste.
This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Terre di Bo Barolo is a special selection made by Machetti family.
