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Items 226-240 of 816
Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.
The Josh Cellars Sauvignon Blanc, made in an approachable California style, offers bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. Bright aromas of lime and citrus are the core of the wine, with layers of white flower nectar, peach, and tropical melon.
Lovely pear, red apple, stone fruit, lemon zest, along with hints of spice and floral notes. The palate has really good concentration, but remains vibrant and juicy with great balance and tension.
Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture. They began with the notion of making a small amount of wine from their family vineyard as a single-site bottling, simply because no one else had done so before.
Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints. Intense straw-yellow color with greenish highlights. Lovely bouquet of fresh peach and candied orange, with floral and mineral notes; gains further complexity after one year in the bottle, developing notes of hazelnut and resin.
With a beautiful pale gold color and green reflections, this Chablis has a powerful, fresh and floral nose with notes of fresh almond and hazelnut, citrus, and white flowers. The mouth is balanced, minerally, and restrained. The evolution and finish are more subdued, taking on an acid character, with a delicacy highlighted by its great freshness.