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Items 2326-2340 of 2919
Lovely black cherry and spice aromas lead to a lush palate of blackberry, pomegranate and red fruits. There is some definite weight to the yet the finish remains silky smooth. Very versatile, this wine pairs with a wide variety of foods.
Bota's Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.
After an attack on subtle, ripe black fruit and spice notes, the black fruit flavors expand on the mid-palate before giving way to spice notes and attracted roasted coffee-bean flavors on a dense finish underpinned by refined tannins.
Aromas of raspberries, cherries, brambleberry and cola with notes of vanilla. Long, elegant finish, with notes of cigar. On the palate, dark berry flavors lead to soft, velvety tannins on the mid-palate and notes of spice on the long, elegant finish.
Liberty Creek Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.
Mercurey is located in the Côte Chalonnaise and produces well structured and pure, fruit driven reds with a distinctive underlying earthiness. Their relative low price when compared with wines from the more famous Côte d'Or appellations makes them good value for money.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.
The Sainte Beatrice Instant B Rose 2023 shows medium acid, melon fruit on the pallet and rounds out with a pleasant finish. Combining modern wine making techniques with regional traditions, this wonderful Provencal Rose, both light and fruity, is a perfect accompaniment to regional cooking.
Like sinking your teeth into a perfectly ripe mango, Barefoot Mango FRUITSCATO is a mouthwatering tropical experience. A blend of white wine and natural flavors, this deliciously sweet and juicy treat is like a tropical sunset in a glass that pairs perfectly with taco Tuesday.
This is a blend of Sauvignon Blanc, Riesling, and Gewurztraminer from the Grgich family's American Canyon Vineyard, a cool an dwindy site where the grapes ripen late, before the onset of botrytis. It's a beautifully balanced white, scented with notes of honey and brioche.
This Cabernet Sauvignon comes from the Maule region of Chile. The nose shows plum, cassis, leather, and dusty earth with light dried rose petals. On the palate the wine has smooth, soft tannins that wrap around the dark fruit core and a light finish.
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard.