Search results for: 'rose franci west'

This wine is a syrah from the Valtosca vineyard. It was cold macerated before fermentation in small, underground stone tanks under controlled temperatures for 9–12 days. Malolactic fermentation took place entirely in the barrel. It was then aged for 14 months in French oak barrels with a capacity of 500 liters. Learn More

This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.

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Rich pink color. Full of rich grape flavor and natural tropical fruitiness. Natural fruit flavoring was added to contribute a variety of flavors like pomegranate, strawberry, pineapple, and citrus. Learn More

Eucalyptus leather underbrush and licorice aromas. Linear, firmly structured palate offers dried cherry orange zest coffee bean same licorice note as nose alongside grainy tannins, drying tannins.

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Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.

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An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb.

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Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip.

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This full-bodied wine, with a deep ruby color and a red fruit flavor, comes from a granite area called “Les Charmes” in the west part of the cru Morgon. It will improve in the bottle springtime onwards. Learn More

100% Pinot Noir. Dark plum red in color, the nose of this wine is packed with dark cherries and wild thyme aromas. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate, well-balanced by a lingering savory finish. Incredible on a cold winter's night with spicy Asian or pizza.

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The nose is cool styled, clear, animating; floral tones, a bit of hay, citrus zest, white peaches. Juicy, with some attack as well; peaches, flint stone, a hint of grapefruit in the finish.

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A ripe and exuberantly spicy nose also features an expansive range of fruit aromas that include red, blue and black berries plus plum nuances. The rich, seductive and mouth coating flavors are underpinned by phenolically mature tannins and excellent length where a touch of menthol surfaces. Learn More

Bruno Lorenzon Bourgogne Blanc Clos des Alas 2018 is an exquisite white wine from the Bourgogne region of Burgundy, France. Crafted from 100% Chardonnay grapes, this wine reflects the expertise and dedication of Bruno Lorenzon.

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The alluring pale chartreuse color in the glass is evocative of the Grimm’s Bluff Vineyard terroir, revealing lucid notes of wet hay, granny smith apple, and mango on the nose. Freshness of fruit, cutting acid, and crushed stone mineral tones arise on the palate and linger though a vibrant, persistent finish. Learn More

Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish.

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Very beautiful color, steady and deep. A first intense nose of soaked red berries reveals then some spicy notes of clove. The attack is very round. The mouth is ample, supported by very ripe tannins.

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