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Items 211-225 of 3103
North Vineyards Pinot Noir 2016 is an exceptional release from renowned Central Coast Rhône master, John Alban. Known for his expertise and craftsmanship, Alban brings his signature touch to this highly sought-after Pinot Noir, showcasing elegance and depth.
The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.
Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.
ker Ranch consistently produces a syrah with Northern Rhone-like palate weight, aromatics and flavors. This organically farmed syrah is fermented 100% whole cluster, utilizing native yeast and aged in neutral oak barrels. The light sandstone soils are truly reflected with floral spicy aromatics and crunchy peppery red and dark fruit flavors.
Kvanchkara is a medium-sweet red wine made from a blend of mujuretuli and aleksandreuli grapes. It's aromas of smoky, wild strawberries are followed on the palate by a mellow blend of dried fruit, pomegranate, and a touch of caramel and almonds, though there's plenty of lively acidity to keep it fresh and balanced.
Brusset's 2022 Gigondas Les Hauts de Montmirail - an assemblage of 50% Grenache, 30% Syrah and 20% Mourvedre - features pretty strawberry and cherry shadings alongside hints of garrigue and dried spices.
Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game.
Penfolds Bin 707 is widely regarded as 'benchmark' Australian Cabernet Sauvignon. A full-bodied wine with outstanding depth, complexity and structure, the palate offers great intensity and concentration of varietal flavor, balanced by a finely integrated oak character from 16 months maturation in new small American oak barrels.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.
