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Items 211-225 of 3105
The Dalla Valle wines from the 2011 vintage are an achievement. In many parts of Napa Valley, the season brought challenges, like cool temperatures, early rain, and a relatively late harvest.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.
This wine has a lovely shimmer and is of a pretty golden color with green reflections. The rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It has a wonderful structure in the mouth with minerality and the charming typical chardonnay aromas.
The grapes for the Herzog Late Harvest Chenin Blanc were harvested from the Ehrhardt block of the Herzog Vineyard in California. These grapes were harvested very late in the season to provide a uniquely luscious Late Harvest wine characteristic.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.
Our 2019 The Leap Cabernet Sauvignon represents the distinctive personality of our estate vineyard and this fantastic vintage, showing a plethora of lovely dark berry fruits with layered richness and intensity.
This 10-year-old malmsey is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings, and cheese. It is creamy, savory, and lush, with plenty of caramel notes alongside the baked pear, dried apricot, and fig flavors.
The frozen Vidal grapes were harvested in late December 2019 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization.
