JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 181-195 of 1931
100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet
50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix.
The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
19 Crimes tells the true story of rulebreakers who beat the odds and overcame adversity to become folk heroes. Most of them had remarkable stories like Dracula. So when a 500-year old dinner guest drops by, pour him a glass of this limited edition Red Blend and let’s get the evening started. Just no garlic, please. Rich and round with a soft fruity finish. Sweet aromatics with notes of chocolate.
Lorraine is 100% Syrah from a combination of marine soils with cobbles and sandstone vineyards laced with chalk. This wine always has the reddest fruits of our Syrahs, and the sweetest roundest tannins. Aged 3.5 years in barrel and bottled unfined and unfiltered.
Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.