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Items 166-180 of 2503
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.
Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top. Oak barrels are a winemaker's spice rack, allowing them to vary the color, flavor, profile and texture of the wine.
Aged a minimum of 6 months in old French or American oak, our traditional wine seeks to bring back the tastes of past years in a fresh and frisky sip of wine. A wine for everyday and for everyone.
Carmine red with violet hues. On the nose, intense black fruit with spices and fresh herbs, subtle sweet spices. Medium structure with very nice red fruit expression, juicy tannins and good balance.
With a bright and pale yellow color, Corton-Charlemagne displays a complex nose of almonds, vanilla and smoky notes. A full wine that is very powerful with almond flavors, honey and vanilla. Very beautiful length for this exceptional wine.
The wine is rich ruby color. Notes of oak in the aroma of the wine is harmoniously intertwined with expressive tones of prunes and cherries and lavishly decorated with nuances of spice. The taste of wine repeats the nuances of aroma, impressing its structure with rounded tannins, a warm spicy finish with velvety oak shades. The wine is combined with traditional Georgian cuisine, tapas, goat cheese, game, steak.