JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 151-165 of 817
The Josh Cellars Sauvignon Blanc, made in an approachable California style, offers bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. Bright aromas of lime and citrus are the core of the wine, with layers of white flower nectar, peach, and tropical melon.
Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture. They began with the notion of making a small amount of wine from their family vineyard as a single-site bottling, simply because no one else had done so before.
Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints. Intense straw-yellow color with greenish highlights. Lovely bouquet of fresh peach and candied orange, with floral and mineral notes; gains further complexity after one year in the bottle, developing notes of hazelnut and resin.
Isolano 2019, with straw yellow color with golden reflections, at the nose presents a refined bouquet with fragrant citrus scents, notes of broom in bloom and Mediterranean herbs. Isolano, a white of enveloping elegance, offers great persistence and extraordinary volcanic minerality on the palate.
With a beautiful pale gold color and green reflections, this Chablis has a powerful, fresh and floral nose with notes of fresh almond and hazelnut, citrus, and white flowers. The mouth is balanced, minerally, and restrained. The evolution and finish are more subdued, taking on an acid character, with a delicacy highlighted by its great freshness.