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Items 1-15 of 154
A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
At Luc Belaire, we combine grapes of rare quality with craftsmanship that can only be found at a family-operated winery like ours, each bold expression in the Belaire range is crafted by 5th and 6th generation winemakers at a maison established in 1898, and each exemplifies quality, heritage and style guaranteeing an unforgettable experience in each bottle.
A sparkling wine that brings a delightful fusion of taste and spectacle to your celebrations.
This fresh, dry wine, subtly sweet and crafted from Pinot Chardonnay Brut grapes, also features an enchanting light, transforming any gathering into an unforgettable experience.
This sparkling Chardonnay is crafted from grapes grown in Russian River Valley, a region renowned for spectacular sparkling wine.
As the Rose expression of the Brut Yellow Label, the flagship of Champagne Veuve Clicquot Rose is the instinctive choice for distinctive and romantic celebration. Its superb rose color with coppery accents brings an additional tough of audacity, modernity and romanticism—so Clicquot!
Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant'Agata Bolognese. He went to build the very first super car in the world. Born to grape farmers in Renazzo, his mechanical know-how led him to enter the business of tractor manufacturing in 1948, which quickly became an important manufacturer of agricultural equipment in the midst of Italy's post-WWII economic boom. Lamborghini sold off many of his interests by the late 1970s and retired to an estate in Umbria, where he pursued winemaking.
Armenian Brandy Diamond Dragon, a master-created beverage brings back memories of the typical chocolate and oak notes of the Shustov blend in the middle of the 19-the century. This brandy is produced in the limited variant after doubled 3 months endurance in the barrels of strong wines and from these lots annually are formed special series-real resents for real collectors. Rich, powerful, actively developing taste with chocolate and plum notes with oak and vanilla undertones.
Grapes taken from the best parcels, carefully selected; manual harvest in 15 kg boxes, with cooling of grapes and extraction of the must with a very soft whole grape pressing; fermentation in stainless steel vats and French oak barrels, followed by a rest period of 8 months. At the end of the 8 months rest, during the blend preparation, only a small part of the wine is used, after a second selection of the best barrels or vats which will then compose the final blend.