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Veramonte Carmenere Reserva 2020 is a compelling red wine that captures the essence of the Carmenere grape and the terroir of the Colchagua Valley. Pouring into the glass, it reveals an intense and deep ruby-red color, showcasing its concentration and richness.
Veramonte Cabernet Sauvignon Reserva: Veramonte Cabernet Sauvignon Reserva is a Chilean red wine known for its deep, rich flavors. It offers tasting notes of ripe blackberries, cassis, and hints of cedar and spice.
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds. The Paritaru is still a symbol of wisdom and experience, the same qualities necessary for creating a great wine.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
This Pinot Noir is all about delicacy. Rich, candy apple red in color with aromas of ripe cherries that are accented by rose and white oak. Bright summer strawberries and raspberries make their way out of the glass to deliver a true palate pleaser.
Gold Award Winning 100% Organic Authentic Vodka Infused with Natural White Truffle from the South of France. Organika contributes a portion of annual proceeds to partner organizations such as the World Wildlife Fund the Amur Tiger Center, and many others.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region. Here, sandy/gravel soils, year-round sunshine and 60°F/15°C day-to-night temperature shifts combine for exceptional conditions in which to grow healthy, high-quality organic grapes. The result: super-flavorful, fresh-tasting, naturally elegant wines.
The roots of Pajaru estate are deeply embedded in the history and symbols of Puglia. The shepherd, known as the “Picuraru” in dialect, embodies that seasonal toil typical of the slow work required to produce a great wine. It is from the tenacity and perseverance that the shepherds have in tackling their work that we were inspired by the creation of the Primitivo “PICURARU”.
An estate that's been in the hands of the same family for four generations. Winemaker Claire Laval is intent on preserving the terroir of her estate through meticulous care in the vineyard and winery. There's an excellent balance of fruit here, with a touch of woody tannins and a silken finish.