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Items 76-81 of 81
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.
Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit w/ a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in this little fruit bomb, which seems made for the picnic basket. Earthy crushed raspberry and earthy aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-body with a delicate touch of spice.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.
This superb cava, made from Macabeo, Parellada, and Chardonnay, and aged for a minimum of three years before disgorgement, boasts a rich, toasty, and full-flavored profile with fantastic length and balance. It has a brilliant yellow color, deep clean fruit aromas, hints of vanilla, and a mature yet crisp finish.
