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Items 76-78 of 78
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.
This superb cava, made from Macabeo, Parellada, and Chardonnay, and aged for a minimum of three years before disgorgement, boasts a rich, toasty, and full-flavored profile with fantastic length and balance. It has a brilliant yellow color, deep clean fruit aromas, hints of vanilla, and a mature yet crisp finish.