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Items 31-45 of 97
The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
Veramonte Carmenere Reserva 2020 is a compelling red wine that captures the essence of the Carmenere grape and the terroir of the Colchagua Valley. Pouring into the glass, it reveals an intense and deep ruby-red color, showcasing its concentration and richness.
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds. The Paritaru is still a symbol of wisdom and experience, the same qualities necessary for creating a great wine.
An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light tonic and zesty lemon.
Estate 17 Reserve is a versatile and full-bodied ultra-premium vodka, and is the perfect partner for making unforgettable cocktails. Distilled 17 times, it is smooth enough to enjoy neat but really shines when blended with other distinguished ingredients.
Lush, smooth and silky with vanilla, sweet, mellow flavors; creamy and bright with finesse and lovely style; long and balanced.