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Items 16-30 of 61
The roots of Pajaru estate are deeply embedded in the history and symbols of Puglia. The shepherd, known as the “Picuraru” in dialect, embodies that seasonal toil typical of the slow work required to produce a great wine. It is from the tenacity and perseverance that the shepherds have in tackling their work that we were inspired by the creation of the Primitivo “PICURARU”.
The 2022 Organic Sauvignon Blanc is tropical and rich on the nose. The wine leads with salted pineapple, peach, brine and stewed apples. In the mouth, it is broad, flat and simple. There is fruit there, but its final, best year might be this one. Drink up. 85 Points Wine Advocate
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds. The Paritaru is still a symbol of wisdom and experience, the same qualities necessary for creating a great wine.
Alc. 12.0%/vol. Dry white wine. Bottled by Weinberghof Fritsch GmbH. A-3470 Oberstockstall. imported by Frederick Wildman & Sons, Ltd., New York, N.Y. 10022. Certified organic by Lacon GmbH, Austria.
The very first Zero Sugar Moscato Wine ever created is here- and it’s Bellissima! Jasmine and white peach scents, complemented by subtle hints of orange and pink grapefruit. The palate, a combination of freshness, softness, and minerals.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.